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5th Annual Gala - Legacy in Progress

February 20, 2026 6:30 PM - 10:00 PM (PST)

Description

We invite you to attend the Laguna Hills Chamber of Commerce’s 5th Annual Gala, Legacy in Progress, an evening celebrating leadership, service, and the continued evolution of our business community. Join us on Friday, February 20, 2026, at Voco Laguna Hills for a night of connection, recognition, and celebration.

This formal evening will include a champagne and appetizer reception, a multi-course plated dinner, and the Chamber’s Annual Awards Ceremony honoring:

Business of the Year (For-Profit)
Business of the Year (Non-Profit)
Deputy of the Year
The Moulton Award for outstanding community contributions

The evening will also include the installation of the 2026 Chamber Board of Directors, along with a silent auction, live auction, and dancing following the program.

This event brings together business owners, community leaders, and local officials for an elegant night that reflects both the Chamber’s legacy and its future. We look forward to celebrating together and continuing the work ahead.


5th Annual Gala
Legacy in Progress
An Evening of Awards and Leadership


Event Date
Friday, February 20, 2026

Event Time
6:30 PM – Cocktail Reception
7:30 PM – Dinner, Awards Presentation, and Board Installation
Entertainment to be announced

Event Location
Voco Laguna Hills
25205 La Paz Rd
Laguna Hills, CA 92653

Description
Join the Laguna Hills Chamber of Commerce for our 5th Annual Gala: Legacy in Progress, an evening honoring leadership, service, and the continued evolution of our business community.

The evening will include a cocktail reception with champagne, a three-course plated dinner with wine service at the table, presentation of Chamber awards, installation of the 2026 Chamber Board of Directors, a silent auction, live auction, and dancing following the program.

Awards to be presented include Business of the Year (For-Profit), Business of the Year (Non-Profit), Deputy of the Year, and the Moulton Award.

Registration Options and Pricing
Member Ticket: $130
Non-Member Ticket: $150

Table of 10 (Member): $1,250
Includes prime table location, personalized table name, wine service at the table, and streamlined registration. Guest names and meal selections may be submitted at a later date.

Table of 10 (Non-Member): $1,450
Includes the same table benefits as above.

Meal Options
Meal selection is required at registration. Options include:

Filet Mignon with Cabernet Mushroom Demi-Glaze, Seasonal Grilled Vegetables & Fresh Herbed Risotto

Chicken Toscana with Seasonal Grilled Vegetables & Fresh Herbed Risotto

Macadamia-Crusted Salmon with Rosé Champagne Beurre Blanc, Seasonal Grilled Vegetables & Fresh Herbed Risotto

White Wine Pesto Pasta with Tagliatelle Pasta, Fresh Pesto, White Wine, White Onions & Parmesan Cheese (Vegetarian)

Guests will also have the opportunity to note any special dietary needs during registration.

A full bar will be available (not hosted).

Important Dates
Awards Nomination Deadline: February 6, 2026
Registration Deadline: February 6, 2026
Guest Names and Meal Choices for Full Table Reservations Due: February 6, 2026

Room Block Information
Room block details will be provided once confirmed.

Sponsorship Opportunities
Gala sponsorship opportunities are available and include recognition, premium seating, and visibility before and during the event. For more information, contact the Chamber directly.

Dress Code
Formal / Black Tie Optional

Contact Information
Laguna Hills Chamber of Commerce
Email: director@lagunahillschamber.com
Phone: 949-542-6016

Pricing

Member Ticket: $130

Non-Member Ticket: $150

Table of 10 (Member): $1,250

Table of 10 (Non-Member): $1,450

Contact Information

Laguna Hills Chamber of Commerce
Name: Daniel Sohn
Email: daniel@lagunahillschamber.com

Advance registration is required. Tickets and tables must be purchased online. Meal selection is required at the time of registration, and guests may note any special dietary needs. Guest names and meal selections for full table reservations must be submitted by February 6, 2026.

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